Smoked almond, mint and basil pesto

Recipe by Smeg chef Elke Travers

The addition of smoked almonds and mint adds an earthy twist to traditional basil pesto.  Blend all ingredients in a hand blender mini chopper and serve with pasta or as a dip as we have here with grissini and cherry tomatoes.

Serves 4

½ bunch basil, leaves removed

½ bunch mint, leaves removed

1 clove garlic

2 tablespoons smoked almonds

¼ cup grated parmesan cheese

125ml (1/2 cup olive oil)

Place all ingredients in a Smeg hand blender mini chopper and blend until smooth.

Serve with your choice of crispy bread, crackers or crudites.

Recipe created with the Smeg Hand blender.