Whipped Goat's Curd and Caramelised Onion Tarts

Straight from our very own Smeg Chef, discover a delicious recipe from the Smeg kitchens - perfect for serving as canapes pre-festive feasting!

Serves: 20

Cooking Time: 15 minutes

Ingredients:

Whipped Goat’s Curd

200g goat’s curd

100g mascarpone

Zest of 1 lemon

2 tbsp extra virgin olive oil

Caramelised Onion

3 red onions – finely sliced

1 tbsp extra virgin olive oil

2 tbsp brown sugar

20ml balsamic vinegar

20 X 5cm diameter tart cases

Micro shiso to serve

Method:

1.  For the whipped goat’s curd, blend the ingredients in your Smeg Blender until smooth. Season to taste.

2. For the caramelised onions, sweat the finely sliced onion in a pan until soft.

3. Add the sugar and cook for 2 minutes. Deglaze with balsamic vinegar. Season to taste and put aside to cool.

4. To serve, arrange the tart cases on a serving platter. Pipe the goat’s curd mixture into the tarts.

5. Top with the caramelized onion and garnish with micro shiso.