AirFry Tray Kipfler Potatoes

INGREDIENTS

500gr Kipfler potatoes, halved.

Seasoning to taste (Salt, pepper, paprika, dried herbs)

Oil to coat

METHOD

Select air fry function on your Smeg Galileo oven.

Set the temperature to 220°C.

Toss the potato halves with oil and seasonings as desired.

Place the potatoes on tray, allow to stand for 10 minutes.

Wipe the base of airfry tray with paper towel and place into preheated oven for 25 minutes.

Serve with sour cream and chives.

Recipe by Smeg chef Imelda Murphy