Lemon and sage roast chicken and potatoes

Recipe by Smeg Chef Elke Travers

Serves 4

After just 50 minutes in the combi-steam oven, family favourites roast chicken and potatoes are cooked to golden perfection.

1.6kg whole chicken

1 onion, quartered

1 lemon, quartered

1 bunch sage

1kg new potatoes

2 tablespoons olive oil

Salt & pepper

Set combi-steam oven to steam + static + fan and pre-heat to 220⁰C with 70% steam.

Stuff chicken cavity with onion, lemon and sage and place on baking tray with new potatoes.  Drizzle chicken and potatoes with olive oil and season to taste with salt and pepper. Roast for 50 minutes.

Carve chicken and serve with pan juices and roast potatoes.

Recipe created with the Smeg Dolce Stil Novo Combi-steam Oven.