Tim Armitage

Christmas Dehydrated Citrus Garnish

Tim Armitage
Christmas Dehydrated Citrus Garnish

INGREDIENTS

  • Slices of lemon, orange, lime, or blood orange.

METHOD

  1. Select air fry function.

  2. Set the temperature to 55°C.

  3. Set timer for approximately 6 hours.

  4. After 1 hour, open the door to release moisture.

  5. When completely dry, cool and store in airtight jars.

HOW TO USE

Perfect for garnishing Christmas drinks, desserts, main meals or side dishes.

NOTE:

How to Set the Oven

AIR FRY FUNCTION 55°C

Cooking Time

6 hours