Alessandro Pavoni
Alessandro began his career in Brescia, in Italy’s north, working at Carlo Magno with Iginio Massari and Giuseppe Maffioli. After working in various Michelin starred venues such as La Rotonde in France and the Villa Fiordaliso on Lake Garda, Alessandro broadened his culinary horizons working in Bermuda at Lido before moving to Sydney permanently in 2003, opening his own restaurant Ormeggio at the Spit in Mosman, 2009 and more recently Sotto Sopra Newport in 2017.
Tim Armitage
