Michael Rantissi
Born in Tel Aviv Israel, Michael fondly recalls his earliest culinary education alongside his mother in the family kitchen. Ignited with a passion for food, Michael set his sights on a culinary career. Michael’s career has spanned several countries including studying at the Culinary Arts Academy in Paris, and working at two Michelin-star restaurant Sugar Club in London. Michael and his wife Kristy now run the award winning Kepos Street Kitchen in Redfern, Sydney as well as Kepos & Co in Waterloo. He is the author of cookbooks, ‘Falafel for Breakfast’ and ‘Hummus & Co.’.
Tim Armitage
