Roy Ner
Israeli-born chef Roy Ner has a strong and passionate culinary connection with his homeland. Roy speaks with fervour about the challenge of trying new, innovative flavours and textures drawn from his eclectic heritage, which has exposed him to a myriad of exotic tastes, herbs and spices from the Middle Eastern region and beyond. It’s clear his learnings accumulated from the very highest level; from the restaurants of Tel Aviv & Caesarea, Israel to the kitchen of Sydney’s ARIA, and spearheading the kitchen at successful Middle Eastern restaurant in Sydney, Nour.
Tim Armitage
