ChefsTim Armitage

Ben Sears

ChefsTim Armitage
Ben Sears

Ben Sears is one of the chefs and owners of Paper Bird in Potts Point. Together with his business partners Eun Hee An & Ned Brooks he opened the venue as a continuation of Moon Park, their contemporary Korean restaurant in Redfern. Broadening their brief at the new establishment the chefs take their cues from the cuisines of East Asia: predominantly Korea, Japan and China. The restaurant has been awarded a chefs hat from the Fairfax Good Food Guide and won Best New Restaurant from Sydney Time Out magazine.

@bensearsishere

 

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