Sharon Salloum
A mother’s love for food inspired Sharon to learn the authentic cooking traditions from Syria. Sharon quickly developed her culinary skills into a thriving passion for food and an eagerness to present all that she had learnt to Sydney’s food society through Almond Bar and now 3 Tomatoes. Never having had formal training, Sharon taught herself to run a commercial kitchen. This has seen her invited to participate in many initiatives such as Cook for Syria, Food Safari, Tasting Australia and is the author of Australia’s first Syrian cook book. Sharon hopes to take Middle Eastern food to a whole new level of appreciation and awareness in Australia, while expanding and contributing to the evolution of the ancient cuisine.
Tim Armitage
