Mike McEnearney
Mike McEnearney is executive-chef and owner of Kitchen by Mike.
Mike began his career in 1990, at Sydney’s internationally renowned Rockpool, before moving to London, where he worked at the Michelin- starred Pied a Terre, and ran the kitchens of Mezzo, Bluebird, The Pharmacy and Scott’s. Returning to Australia in 2006 to lead the kitchen at Rockpool.
In 2011 launched Mike’s Table, an acclaimed underground dining experience which gained cult status. Kitchen by Mike opened in 2012 and was swiftly awarded Best Café in the Time Out Sydney Food Awards.
The ingenious Kitchen by Mike canteen style eatery, champions egalitarian dining and the use of the best local and seasonal produce. In 2014, Mike pioneered the creation of Australia’s first urban Physic Garden, putting a new spin on the kitchen garden, and underpinning his long held belief that food is medicine.
Every venture that Mike associates with marries with his produce-driven ethos. Consistency is the key to his continued success across a number of businesses.
