Darren Robertson
Darren Robertson blends rock-solid cooking credentials with a ‘real food’ philosophy. Having trained in Michelin starred restaurants, Darren then became one of the originals of the guerrilla dining movement in Australia. Now a passionate advocate of farm-to-table cooking, Darren champions sustainability and using ethically farmed produce. When he’s not foraging or surfing, he’s in the kitchen cooking, fermenting, pickling, and testing recipes with his fiancée - meteorologist, journalist, TV presenter and food author, Magdalena Roze and son Archie.
Tim Armitage
