ChefsTim Armitage

Flavio Carnevale

ChefsTim Armitage
Flavio Carnevale

Italian-born Flavio Carnevale is the owner-operator of MARTA, a dedicated cucina Romana, which opened in Sydney’s Rushcutters Bay in October 2017. Flavio grew up with a strong appreciation for food, as the son of a butcher and the grandson of a farmer in his hometown of Rapone, a small village in the Basilicata region of southern Italy. Flavio started in Australia at Paddington’s Alimentari, followed by six years in Sydney’s much-loved Italian eatery, Fratelli Paradiso Potts Point before making the bold transition to restaurateur in 2012.

https://marta.com.au/

@Marta.sydney

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