Flavio Carnevale
![Flavio Carnevale](https://images.squarespace-cdn.com/content/v1/5df01d93cc0027015d09e4c6/1576215097469-IRE7YBHFDCI5TPHVWOV3/Flavio+Carnevale.jpg)
Italian-born Flavio Carnevale is the owner-operator of MARTA, a dedicated cucina Romana, which opened in Sydney’s Rushcutters Bay in October 2017. Flavio grew up with a strong appreciation for food, as the son of a butcher and the grandson of a farmer in his hometown of Rapone, a small village in the Basilicata region of southern Italy. Flavio started in Australia at Paddington’s Alimentari, followed by six years in Sydney’s much-loved Italian eatery, Fratelli Paradiso Potts Point before making the bold transition to restaurateur in 2012.
Tim Armitage